The Drive For Sucess
Tequila Comisario was developed in the relentless pursuit of perfection and with a deep passion for agave, we have worked tirelessly with master distillers to create our patented Tequila Comisario Expressions for the divine purpose of elevating spirits all around the world.
100% All Natural, Estate-Grown, Cultivated & CAred For, Small-Batch, Handcrafted Comisario Tequilas.
Local Agave
Sourced from agave plants in the Highlands (Los Altos) of Jalisco, Mexico some 8,000 feet in elevation to their unique approach to fermenting, Tequila Comisario has quickly won the hearts of tequila connoisseurs throughout the world.
From the standard 7 to 8-year harvesting model to the slow-cooked process of 18 hours focusing on both fermentation and distilling of each plant, this process is focused on quality and never quantity.
As the distilling process continues, Tequila Comisario focuses its efforts on a very unique extraction process focusing on separating the juice from its impurities for a unique tasting experience by focusing on a beautiful mixture of flavours and nodes to accentuate the middle of the batch spirit.
Our Distilling Process
Upon the finalisation of the unique extraction process, each batch is then placed into a steel tank for 36 hours of oxygenation. Once this final step is finished, Tequila Comisario completes the final process based on a unique flavour of tequilas.
With Blanco serving as the base to conclude the process for the Reposado and Añejo Tequilas, their Reposado is aged for 7 months and Añejo for 23 months, with the last 4 months of those 23 finished in a California Cabernet Sauvignon barrel to give it more complexity.
In addition, they use 2-year or older barrels to ensure a soft impact of the barrel notes (wood, vanilla, nougat, honey, etc.), achieving a beautiful balance between agave fruit notes (pepper, earth, spice) and barrel notes.
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